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Wines and prices are subject to change
| RED
WINES |
| HOUSE,
VARIETAL, REGION & VINTAGE |
GLS
|
BTL |
Banfi
CollePino, Tuscany, Italy,
2005
The Banfi Boys make great wines affordable. Sangiovese
blends with Merlot for Currant & Raspberry tones.
|
5.5
|
21 |
Rosenblum
Syrah, California, 2005
The Aussies could learn a thing or two from Dr. Rosenblum.
Lush dark fruit does not overpower structural tannin. Yum.
|
6 |
23 |
Vina
Maipu Malbec, Maipu, Argentina, 2005
Spicy
dark fruit that matches well with anything grilled. See
why so many people are excited about Malbec.
|
6 |
23 |
Lyeth
Merlot, California, 2004
This little known producer has been making great Merlot
for years. You could spend a lot more and get a lot less.
|
7 |
27 |
Peachy
Canyon Zinfandel, Paso Robles, California, 2005
They call this "Incredible Red." What is incredible
is that they don't charge more. Spicy Licorice Tones. |
6.5
|
25 |
Alfredo
Roca Pinot Noir, Mendoza, Argentina, 2004
Try some South of the Equator Pinot. Dried Cherries and
spiced fruit give this wine lots of character. |
8 |
31 |
Alexander
Valley Vineyards Cabernet, Alexander Valley, California,
2005
Cabernet with dark cherry fruit, good structure and length
on palate. One of the best values on our list |
9 |
35
|
Michelle
Chiarlo Barbera d' Asti, Asti-Piedmonte, Italy, 2003
Barbera is one of the great food wines on earth. Jammy fruit
with lively acid and finishes with earthy tones. |
-- |
27
|
Havens
Merlot, Napa Valley, California, 2005
She's a Brick #%@¿ House. Blended with Cabernet.
This is arguably the biggest, lushest Merlot you will ever
drink. |
-- |
47
|
E. Guigal
- Cotes du Rhone Rhone, France, 2003
This classic rhone blend is based on Grenache,with bits
of Syrah & Carginan. Earthy tones and ripe fruit. |
-- |
26
|
Climbing
Shiraz, Orange, Australia, 2005
There is Shiraz and then there is small barrel fermented,
hand crafted shiraz from one of the best vintners in Australia.
|
-- |
32 |
Masi
Campofiorin Valpolicella Ripasso, Verona, Italy, 2003
Ripasso literally means repeat, as in a 2nd Fermentation
that makes this wine both lively and lush. Check it out.
|
-- |
32 |
Krug
Cabernet Sauvignon, Napa Valley, California, 2004
Peter Mondavi has been quietly making one of California's
best Cabernets for years. See how the other half lives.
|
-- |
40 |
Calera
Pinot Noir, Central Coast, California, 2005
California Pinot: Fruit First, Earth Second. This wine shows
incredible fruit with earthy finish tones. |
-- |
46 |
Elk
Cove Pinot Noir, Willamette Valley, Oregon, 2005
Oregon Pinot: Earth First, Fruit Second. Cedar and Wet Grass
tones with a dark fruit finish. |
-- |
46 |
Stones
Throw Reserve Petit Syrah, Santa Clara Fruit, Door County,
2004
Petit Syrah at its best shows dark fruit and cassis. This
wine IS Petit Syrah at its best. |
-- |
47 |
Domaine
Bois De Boursan, Chateauneuf-du-Pape, 2003
If it's good enough for the Pope, it's good enough for you.
Grenache, Syrah, Mouvedre in an earthy powerhouse. WOW.
|
-- |
60 |
| WHITE
WINES & BUBBLES |
| HOUSE,
VARIETAL, REGION & VINTAGE |
GLS |
BTL |
Stonesthrow
California Sparkling, California Fruit – Door County,
NV
Chardonnay & Chenin Blanc blended in a “Charmat”
method makes for a very drinkable, food friendly sparkler.
|
6 |
29 |
Charles
de Fere Sparkling Rosé, France, NV
Make it Pink Baby. Rose Champagne is the most food friendly
wine on earth. Match it with anything, including a good
time. |
-- |
32 |
Nicolas
Feuillatte Brut Champagne, Epernay-Champagne, France, NV
The perfect blend of Chardonnay, Pinot Noir & Pinot
Meunier makes this a world class Champagne. |
-- |
70 |
JJ Mueller
Riesling, Mosel-Sarr-Ruwer, Germany, 2005
Light and Bright. Great wine to start the night or just
stay light on your feet. Pear and Peach tones. |
5 |
19 |
Ironstone
Obsession, Sonoma County, California, 2006
Put down your White Zinfandel and pick up a great sweet
wine made from the little known Symphony Grape. |
6 |
23 |
Stella
Pinot Grigio, Umbria, Italy, 2006
You don’t need to spend a lot for great Pinot Grigio.
Grapefruit mixes with lemon and grassy notes. |
6 |
23 |
Dryer
Sonoma Chardonnay, Sonoma County, California, 2005
Serious Bang for the Buck. Lush fruit, a hint of oak and
an elegant, clean finish. |
6.5
|
25 |
Albrecht
Pinot Blanc, Alsace, France, 2005
An Alsatian Powerhouse. Honeydew melons, lemongrass and
love. Tremendous compliment to fish or oysters. |
7 |
27 |
Zeal
Sauvignon Blanc, Marlborough, New Zealand, 2006
Get ready for powerful grapefruit and gripping acidity.
Everything a New Zealand Sauvignon Blanc should be. |
8
|
31 |
Sonoma-Cutrer
Chardonnay, Russian River Ranches, Sonoma, CA, 2005
Well known for a reason. Beautiful pear & apple fruit
with vanilla oak and structure. |
10
|
39 |
Domaine
Herbauges Muscadet, Cotes de Grand Lieu, France, 2006
Muscadet is THE wine for oysters in France. The “Sur
Lie” aging gives it a creamy fullness while not overpowering
fish. |
-- |
27 |
Cantina
Zaccagnini, Colline Pascaresi, Italy, 2005
A clean crisp combination of Trebbiano & Chardonnay.
If you like Italian Pinot Grigo and want to step up; step
here. |
-- |
29 |
Tori
Mor Pinot Gris, Willamette Valley, Oregon, 2005
An American producer who gets Pinot Gris right. This wine
rocks with bright peach nectar fruit and clean acidity.
|
-- |
32 |
Conundrum
Blended White, California, NV
A blend of Sauvignon Blanc, Muscat, Chardonnay & Viognier
to achieve a marriage of fruit, floral and crispness. |
-- |
40 |
Nyers
Napa Chardonnay, Napa Valley, California, 2005
This is California Chardonnay at its best. Huge fruit without
dominant oak. Go ahead, treat yourself. |
-- |
48 |
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