M A X I E ' S S U P P E R C L U B A N D O Y S T E R B A R
635 W. State St., Ithaca, NY 14850 - 607.272.4136
Below, you will find what we consider our 'core' menu. Please keep in mind that our chefs are always creating new masterpieces, which are posted in the restaurant on our blackboards. The blackboards also display our current specials. Menu items and prices are subject to change.

Please note that Maxie's is a "first-come-first-served" restaurant.
We do not accept reservations.
 
happy hour
4-6 pm everyday, featuring half-priced fresh shucked oysters & clams, half-priced peel-n-eat shrimp, and fried green tomatoes!		 desserts
Finish your feast with one of our delicious desserts or coffee drinks, all proudly made in-house. Click here to read more.
late night kitchen
Maxie's full menu is available until 11pm on weeknights and until midnight on Fridays and Saturdays!
Maxie's also offers a special menu for the youngsters!
• • • • • All food and dessert items are available to go. • • • • •
• • • • Menu items and prices are subject to change. • • • •
Executive Chef : Joe Muench • Sous Chefs : Scott Ash, Kimberly Pollman
.From the Kettle
Crab and Corn Chowder
 3.95 cup 5.95bowl
Maxie's Mighty-Mighty Gumbo
 of chicken, andouille and crawfish served over rice 		4.50cup 7.95 bowl
.Salads
   Full  Side
Supper Club Salad
field greens, raspberry vinaigrette, roth kase buttermilk bleu, toasted pecans, tart apple		 7.95   4.95
Caesar Salad
romaine hearts, traditional dressing, 2 yr. WI parmesan cheese, croutons		 7.95   4.95
Roasted Red Grape & Watercress Salad
local goat cheese, crispy onions, bacon lardon, brown sugar vinaigrette		 8.95 5.95
Add To Your Salad
    
chicken breast, portobello or bbq tofu
 3.95  
ahi tuna, shrimp, catfish or fried oysters
 8.95  
Appetizers
Fresh-shucked Raw Oysters   Market
Fresh-shucked Raw Clams   Market
Peel-n-Eat Shrimp served chilled 5.95
1/4 lb 		9.95
1/2 lb
Maxie’s Deluxe Crabcake with cajun mayo & “rwb” slaw   9.95
Fried Green Tomatoes with remoulade   6.95
Cajun Popcorn zesty fried crawfish tails with remoulade   9.95
New Orleans BBQ Shrimp with grilled french bread   9.25
Hickory Smoked Wings with zesty bbq sauce, bleu cheese buttermilk dip, crispy celery   7.95
Steamed Littleneck Clams in garlic-butter broth with grilled french bread   9.95 (8)
13.95 (12)
17.50 (16)
Ahi Tuna seared, orange-arugula salad, buttermilk tobasco sauce   10.95
Cracker-Crusted Oysters with creamy mignonette   10.95
Soul-Stirrin' Specialties
Jambalaya “Me-Oh-My-A” shrimp, andouille & chicken in zesty creole rice   16.95
Shrimp & Grits plump shrimp, rich & spicy tasso sauce, over yellow grits   12.50 half
17.95 full
add grilled andouille sausage
  4.50
Maxie’s Deluxe Crabcake Platter with cajun mayo, “rwb” slaw, sweet potato fries   18.95
Jumbo Gumbo a big bowl of Maxie’s finest, served with “rwb” slaw   13.50
Blackened Catfish Creole with zesty tomato sauce, red beans & rice, daily vegetable   16.95
Damn-Good Fresh Fish Fry beer battered, with tartar sauce, rough-cut fries, creamy slaw   14.50
Cajun-Seared Ahi Tuna maple butter, horseradish potato cake, roasted garlic tossed spinach   22.95
Pan-Roasted Carollina Grouper charred tomato-corn relish, maple-braised collard greens, hushpuppies, red wine sauce   21.95
"Chicken-Fried" Chicken with tasso gravy, mashed potatoes, daily vegetable   13.95
Pulled Pork Plate eastern north carolina-style, creamy slaw, bbq beans   13.50
Pulled Pork Sandwich topped with slaw, served with bbq beans   9.95
BBQ Beef Ribs hickory-smoked, KC style sauce, white cheddar mac 'n cheese, creamy fennel slaw   18.95
Pepper Seared Beef Tenderloin Medallions piquant corn succotash, potato croquettes, bayou onions, bourbon demi-glace   21.95
Vegetarian Options
BBQ Organic Tofu Plate with mashed potatoes and daily vegetable   12.50
Grilled Portobello w/ creole tomato sauce, horseradish potato cake, daily vegetable   12.95
Vegetarian Jambalaya smoked tofu, pecans, spinach and red beans in zesty creole rice   12.95
Portobello Po’boy with cajun mayo, bayou onions, cajun fries   9.95
BBQ Organic Tofu Sandwich topped with creamy slaw, served with cajun fries   9.95
Po' Boys
Bleu Cheese Burger 10 oz., w/ caramelized onions, mayo   9.95
Chicken grilled, bbq, fried or blackened…w/ mayo   9.95
Fried Fish w/ tartar sauce   10.95
Fried Crawfish w/ remoulade   11.95
Blackened Catfish w/ tartar sauce   13.95
Fried Oysters w/ cajun mayo   12.95
Sides
Sweet Potato Fries w/ chive crème fraîche   5.95
White Cheddar Mac 'n Cheese   5.95
Cajun Fries w/ cajun mayo   4.95
Rough-Cut Fries w/malt vinegar   4.50
BBQ Beans   3.50
Vegetarian Red Beans and Rice   3.50
Slaw “rwb” -or- creamy   3.50
Yellow Grits w/tasso sauce   3.95
Mashed Potatoes    3.50
Vegetable of the day    3.95
Hoppin' John   4.95
Maple-Braised Collard Greens   3.50
.Desserts...
Key Lime Pie
Graham cracker crust and raspberry sauce.
5.50
Banana Chocolate Coconut Cream Pie
Fresh Bananas, Pastry Cream, Chocolate, Whipped Cream, Toasted Coconut		 6.00
Maxie's Marquise Cake
Chocolate Devilšs Food Cake with Chocolate Marquise, Chocolate Glaze and Raspberry Sauce.		 6.00
Dish of Ice Cream
Premium Ice Cream. Check for Tonight's Scoop!		 3.00
   
Kids' Menu...
Chicken Fingers with French Fries 4.95
Fried Shrimp with French Fries 6.95
Fish Fry with French Fries 5.95
Burger with French Fries 4.50
Noodles - with Butter and Cheese 3.95
Grilled Cheese with French Fries 3.95
   
 

If you would like a menu faxed to you, call (414) 292-3969
or email us at max@maxies.com