|
|
|
.From
the Kettle |
Crab
and Corn Chowder
|
3.95 cup |
5.95bowl
|
Maxie's
Mighty-Mighty Gumbo
of chicken, andouille and crawfish served
over rice |
4.50cup |
7.95 bowl
|
| From
the Raw Bar & Appetizers |
| Fresh-shucked
Raw Oysters |
|
Market |
| Fresh-shucked
Raw Clams |
|
Market
|
| Peel-n-Eat
Shrimp
served chilled |
5.95
1/4 lb |
9.95
1/2 lb |
| Cracker-Crusted
Oysters with creamy mignonette |
|
10.95 |
| Maxie’s
Deluxe Crabcake with cajun mayo &
“rwb” slaw |
|
9.95 |
| Fried
Green Tomatoes with remoulade |
|
6.95
|
| .Salads |
| |
Full |
Side |
Supper
Club Salad
field
greens, raspberry vinaigrette, buttermilk bleu cheese, toasted
pecans, fresh apple |
7.95 |
4.95 |
Caesar Salad
romaine hearts, traditional dressing, 2 yr. parmesan cheese, croutons |
7.95 |
4.95 |
Add
To Your Salad |
|
|
chicken
breast, portobello or bbq tofu |
2.95 |
|
shrimp
or fried oysters |
7.95 |
|
Seven
Layer Salad
smoked chicken breast, fresh tomato, fresh corn, romaine, 2
yr cheddar, crispy potatoes, creamy buttermilk dressing |
10.95 |
|
| MAXIE'S
Southern Blunch Specialties |
| Jambalaya
“Me-Oh-My-A”
andouille, & chicken in zesty creole rice |
|
11.95 |
with
shrimp |
15.95 |
| Vegetarian
Jambalaya
smoked tofu, pecans, spinach and red beans in zesty creole rice
|
|
12.95
|
add
grilled andouille sausage |
3.50 |
| Blackened
Chicken & Grits trinity, tasso sauce,
yellow grits |
|
10.95 |
add
grilled andouille sausage |
3.50 |
| Smothered
Chicken seared with lemon, portobellos,
capers, mashed potatoes, herb pan sauce |
|
9.50 |
| Pulled Pork
Sandwich topped with slaw, bbq beans
|
|
9.95 |
| Maxie’s
Blunchfast poached eggs, spinach and hollandaise
on cornbread with grilled andouille and O‘Brien’s
potatoes |
|
8.95 |
| Chicken-Fried
Steak and Eggs 2 eggs yo’ style,
O‘Brien’s potatoes, grilled french bread and tasso
gravy |
|
11.95 |
| Low Country
Omelette tasso ham, trinity, creamy local
goat cheese, grilled french bread, O‘Brien’s potatoes |
|
8.95 |
| Crab Cake
Benedict poached eggs, sautéed
spinach, hollandaise, O‘Brien’s potatoes |
|
11.95 |
| |
|
|
•
• • • add a fried egg to ANY menu item for |
1.00 |
| |
|
|
| Po'
Boys |
| Fried Green
Tomato BLT with remoulade |
|
8.95 |
no
bacon |
–1.00 |
| Muffuletta
classic new orleans, sliced deli meats, spicy pickled
vegetables |
|
9.95 |
| Portobello
Po’boy with cajun mayo, bayou onions |
|
8.95 |
| Bleu Cheese
Burger
8 oz., w/ caramelized onions, mayo |
|
9.95 |
| Chicken
grilled, bbq, fried or blackened…w/ mayo |
|
8.95 |
| Fried Fish
w/ tartar sauce |
|
10.95 |
| Fried Oysters
w/ cajun mayo |
|
12.95 |
| Sides |
| Sweet Potato
Fries
w/ chive crème fraîche |
|
4.95 |
| Cajun Fries
w/ cajun mayo |
|
4.95 |
| Rough-Cut
Fries
w/malt vinegar |
|
4.50 |
| BBQ Beans |
|
3.50 |
| Slaw
“rwb” -or- creamy |
|
2.95 |
| Yellow Grits
w/tasso sauce |
|
3.95 |
| O'Brien's
Potatoes
or Mashed
|
|
3.50 |
