Maxie's is proud to introduce our Finger Lakes wine list which highlights some exeptional boutique wines that are available close to home. We are very careful in selecting these representatives, in order to honor the grape varieties that best suit our soils and that can withstand our unpredictable, moderate to cold climate. The wineries that we have chosen are honest in their winemaking practices and try to produce high quality wine, with as little intervention as possible. This practice brings out the best in the grape, based upon the weather of the particular vintage. This is no simple feat as each year offers challenges of its own.

Early agricultural movements in New York State which offered grants to plant vines, apples and cherries started many of our local vineyards. Dr. Konstantin Frank was a pioneer in urging New York state winemakers, back in the 1950's, to plant vinifera vines. Veteran and new winemakers in our area believe that the Finger Lakes region can grow grapes to produce wines to rival the best. It is an evolutionary process and each year the wines are improving, so it is important to stay tuned. We at Maxie's feel it is our duty to keep a finger on the pulse of winemaking progress in the Finger Lakes and to try to showcase it's successes.

Thus having done hours of tasting and touring of local producers, we enthusiastically bring you this ever-changing selection. We will rotate wines available by-the-glass each day, so that you can expose yourself to a wide range of fresh local wine. Try to get out and visit some of these wineries too. They are talented, hospitable people and will love having you.

Salute!


P.S. This list changes constantly, so please come in for the most up-to-date Finger Lakes wine choices!

White Wines Glass Bottle
CHARDONNAY, TRELEAVEN, 2000, (West side of Cayuga Lake)
A fantastic Finger Lakes wine! This Chard has finesse. An old-style Chard that is aged in French and Hungarian oak. This wine exhibits a great depth of fruit flavors, and has a rich and creamy mouth feel.
5.25 21.00
CHARDONNAY, LUCAS, 2001, (West side of Cayuga Lake)
A Chardonnay bursting with red and green apple. Good acid structure and very little oak make this wine a perfect accompaniment with many of our fish dishes.
5.25 21.00
VIOGNIER, GOOSE WATCH, 2001 (West side of Cayuga Lake)
Lush tropical fruit and good acid structure make this wine mouth-watering. A nice full-bodied but dry white that would go great with any seafood dish.
7.00 28.00
RKATSITELI, DR. KONSTANTIN FRANK, 2002 (Keuka Lake)
Absolutely delicious! This wine has beautiful aromas of tangerine, ruby red grapefruit, strawberries, and herbs. It is one of the oldest grapes known to man. This wine goes very well with grilled salmon or tuna as well as most of our spicy dishes.
7.50 28.00
PINOT GRIS, SHELDRAKE POINT, 2001 (West side of Cayuga Lake)
A full-flavored Pinot Gris with bright citrus and tangerine notes. It has a great acid structure that goes well with our shellfish and light fish dishes.
7.00 28.00
DRY RIESLING, DR. KONSTANTIN FRANK, 2000 (Keuka Lake)
Dr. Frank's Rieslings are known as the best in New York state and prized by the Culinary Institute of America. Old vines and dedication makes this Riesling one of the best. Sunshine, fruit and stone.
5.50 22.00
DRY RIESLING, HERMANN WIEMER, 2000, (West side of Seneca Lake)
A master! Fruity and full of pear and apple flavors with great acid and minerals too.
5.25 21.00
SEMI-DRY RIESLING, LAKEWOOD, 2001 (West side of Seneca Lake)
Beautiful peach, pear and tangerine flavors and aromas with a clean finish. This wine will be great with anything on the menu. Pair this with any of our BBQ sauces, jambalaya, or blackened dishes.
4.75 19.00
SEMI-DRY RIESLING, HERMANN WIEMER, 2000, (West side of Seneca Lake)
It's often debated which is better, the dry or the semi-dry Wiemer. Again, the wine is perfect with spice. WE have spice!
5.75 23.00
SEMI-DRY RIESLING, ATWATER, 2000, (East side of Seneca Lake)
Full-bodied and fresh. Stainless steel fermentation preserves the grape's opulent peach and apricot characters. A wonderful compliment to many of our spicy foods or simply drinking on its own.
5.50 22.00
SEMI-DRY RIESLING, SILVER THREAD VINEYARD, 2002, (East side of Seneca Lake)
Grown organically and hand harvested. Apple, pear aromas, very fruity in the beginning with a nice clean mineral finish.
5.50 22.00
GEWURZTRAMINER, STANDING STONE, 2000, (East side of Seneca Lake)
Classically Alsatian-style, this lovely wine is dry, medium-bodied, medium acid, rich in lush fruit, spice, and lychee. Tinged with mineral and roses. Pair it with any spicy dish and you will be amazed.
7.00 28.00
VIDAL BLANC, ATWATER, 2000, (East side of Seneca Lake)
Known as Riesling's "kissing cousin." This wine is semi-dry and is loaded with sweet pear and juicy apple aromas. Great as an apertif or with any of our spicy dishes.
4.50 18.00
Red Wines Glass Bottle
MERLOT, TRELEAVEN, 2000, (West side of Cayuga Lake)
Lots of sweet red fruit, tobacco, mint, chocolate aromas make this a complex, delicious wine.
7.50 30.00
MERLOT, FULKERSON, 2000, (West side of Seneca Lake)
Plums, currants, soft tannins make this wine juicy and jammy.
6.25 25.00